Feed Your Herd

We Deliver Premium Quality Beef From Our Farm To Your Family.

The Two Alvin’s Advantage

Always Fresh, Always Premium Beef Bred From A Legacy Of Excellence.

Raising cattle is our passion

With more than five generations of farming tradition, raising cattle is the passion we start from.

At Two Alvin’s Cattle, we believe the land and cattle are equally important. All of our cattle come from premium breeding, are pasture-raised and finished on feed to achieve superior marbling.

Dry aged

Our beef is dry aged for 21 days, making it more tender and flavorful.
(Grocery stores age beef for only 5-7 days.)

Custom cuts

Get your choice of custom cuts and thickness of steaks.
(Whole and Half beef options only)

Buy direct

And support the families who raised the beef.

Save Money

Save hundreds of dollars versus buying individual cuts at the store.

Ready for some beef?

Here’s how it works

1. Choose your amount

Select one of the following packages or visit our store for more options. If you’re ordering a quarter, half or whole beef we’ll give you an estimate for your total cost, which will include the cost of the beef and the cost for processing.

Since these costs are based on the weight of the animal, you’ll get the final cost once they are taken to the butcher.

2. Reserve your spot

To reserve your order, a non-refundable deposit is required. The balance will be due when the steer is taken to the butcher.

Once we receive your deposit, we’ll send you information to help you choose your cuts for the whole or half beef.

3. Pick up your beef

Orders for the Butcher Boxes will either be delivered or available for pickup. All orders for a quarter beef or larger will be picked up directly at the butcher shop by the buyer.

50 Lb Butchers Box

Variety of cuts include Ribeyes, Sirloins and NY Strip, Round Steaks, Chuck and shoulder roasts. Boxes also include a variety of flank steak, skirt steak, ribs, hamburger, and stew meat.

75 Lb Butchers Box

Variety of cuts include Ribeyes, Sirloins and NY Strip, Round Steaks, Chuck and shoulder roasts. Boxes also include a variety of flank steak, skirt steak, ribs, hamburger, and stew meat.

Quarter Beef

The quarter beef package will be an equal division of a half beef and we will work with the butcher on the cut order to ensure a fair division. You’ll get about 125 pounds

Half Beef

Will give you about 250 pounds of meat to take home. A side of beef will feed a family of four for a year.

Whole Beef

Approximately 500 pounds of meat, which will consist of around 100 pounds premium steaks, 100 pounds roasts or round steaks, 60 pounds ribs and thin cuts (flank, skirt, flat iron), 2 whole briskets, and the remaining in ground beef and stew meat.

Cut Choices for
Whole and Half Beef

If you order a Whole Beef or Half Beef, you can choose which cuts you get, thickness of steaks and how they are packaged. We will arrange for the butcher to contact you about your order. The butcher will also contact you about picking up your order once it’s ready.

If you’re unfamiliar with the process, or would like recommendations, we would be happy to ensure you get exactly what you want.

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Butchering Pricing & Info

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We will cover the kill fee for each animal, so if you ordered a whole, side or quarter of beef, processing costs paid directly to the butcher will be approximately $1.00 – $1.25/lb of Hanging Weight, and can go up from there depending on your cut and packaging choices.

This price will include vacuum-sealed packaging. We will give you the final processing cost estimate once we drop off your steer. Our beef is processed at state-inspected facilities.

Butchering Schedule

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In order to maintain our high standard of quality the availability of our beef packages are limited. We recommend reserving your spot as soon as you can before the butchering dates for your area. See our upcoming butchering dates below.

HOUSTON PROCESSOR
Fisher Meat and Ham Spring, TX

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