Pasture-Raised Premium Quality Cattle From Our Farm to Your Family.
Your First Choice For Texas-Bred Registered Black Angus And Angus Cross Cattle.
Legacy
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Dedication
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Excellence
Don’t compromise on quality.
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You deserve to know where your beef comes from, how your cattle were raised, and even who raised it.
Single farm. Single herd.
Nowadays, the beef you buy from a grocery store can come from almost anywhere in the world. Commercial ground beef is the byproduct of dozens of animals, which increases the risk of contamination. At Two Alvin’s Cattle we provide premium quality beef comparable to grocery store prices.
Farmers raising cattle
Cattle From Farmers – Raised By Farmers, “cattle producers.” We are dedicated to our craft, and our herd, which is why we strive to raise some of the highest quality Registered Black Angus Cattle Texas has to offer.
Legacy of excellence
Always premium cattle bred from a legacy of excellence. With more than five generations of farming tradition, raising cattle is the passion we start from – providing results that benefit you and your family.
Bred and fed for marbling
At Two Alvin’s Cattle, we believe the land and cattle are equally important. All of our cattle come from premium breeding, are pasture-raised and finished on feed to achieve superior marbling. Bring your family together by ordering some of our premium quality beef!
With More than 5 generations of farming tradition
Raising Cattle Is The Passion We Start From
Hear from other satisfied families
Yep. It’s that good.
“I come from a fourth generation ranching family. The thought and care that goes into making Two Alvins’ product is obvious. I placed a substantial order last year and plan on doing so on a regular basis.”
Taylor H
“This our second year in a row to purchase half a beef from Two Alvin’s. We were completely impressed our first year with the flavor and tenderness of the steaks along with all the other cuts, so we knew we wanted to order again. This will feed our family for the entire year and we love the convenience of always having quality beef on hand.”
John
“I could go on and on about the quality of the stock we purchased from Riley… Every morning, I drink my coffee on the porch and look out into the pasture to see some of the finest Angus cattle in Texas. It didn’t happen by accident… there is an equation for success – hard work plus genetics.”